Bacon Pork Tenderloin

Bacon Pork Tenderloin

What could possibly make your next amazing pork tenderloin even epic than usual? What could a culinary genius like yourself possibly do to enrich the wonderful joys of eating pork tenderloin? You guessed it… BACON! This awesome Bacon Pork Tenderloin is bound to hit that special place. You know the place I’m talking about, don’t lie. We all have it, and if you don’t believe you do, give this a shot and watch your entire life change before your very eyes!


  • 3 pounds Pork Tenderloin (1 Pkg. Of 2 Tenderloins), Cut Into 4 Pieces Total
  • 1 pound Bacon (or make extra because you’re only human. We won’t blame you)
  • ¾ cups Soy Sauce
  • 1 Tablespoon Minced Onions
  • ½ teaspoons Garlic Salt
  • 1 Tablespoon Wine Vinegar Or White Vinegar
  • ¼ teaspoons Salt
  • 1 dash Pepper
  • ¾ cups Brown Sugar


  1. Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl; stir well.
  3. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
  4. Preheat the oven to 300 °F.
  5. Bake in oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
  6. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
  7. Devour like the beast you are. Do not share.


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