Hot 7-Layer Bean Dip

Hot 7-Layer Bean Dip

We all love quick and delicious snacks, and this 7-layer bean dip with bacon is no exception. It’s amazing, and we’re looking forward to you trying it about as much as you are. Enjoy this delicious dip with your favorite tortilla chips, and if you’re feeling adventurous (or human), an ice cold beer of your choosing while watching the big game. This message brought to you by your friendly neighborhood Bacon lovers here at Bacon Meals. The recipe, however, was found at Creolecontessa.


  • 1 29 oz can of whole pinto beans, drained, rinsed
  • 1/2 small onion, chopped
  • 1/2 small bell pepper, chopped
  • 1 teaspoon black pepper
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 chipotle pepper
  • 11X9 casserole dish
  • cooking spray to coat dish
  • For the 2nd layer
    • 8 oz grated sharp cheddar cheese
  • For the 3rd layer
    • 1 jar of pickled, sliced jalapenos
  • For the 4th layer
    • 8 oz grated jack cheese
  • For the 5th and 6th layer
    • 1/2 lb fresh andouille sausage, casing removed
    • 1/2 pack of thick cut bacon, diced
    • Cooking oil
  • For the 7th layer
    • 4 oz. enchilada cheese, grated


  1. Preheat oven to 375 degrees (F)
  2. To prepare the first layer, place everything in a blender, blend well and set aside.
  3. To prepare everything for the 5th and 6th layer, place in a skillet over medium heat, and add about 1 tablespoon of cooking oil. Add bacon and fry until crisp.
  4. Remove bacon from the pan and drain
  5. Add andouille sausage to bacon grease chop up and cook until brown and crispy about 15 minutes, remove and set aside.
  6. Add beans to bacon/sausage grease and cook about 5 minutes.
  7. Assemble dip in the above order. Bake at 375 degrees for 15 minutes and broil for 3-4 minutes.
  8. Garnish with green onions, sour cream and guacamole before serving.
  9. Serve with Tortilla Chips. Do Not Share


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