Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts

Looking for a great snack to serve to all your friends at your next party? Better yet, are you looking to enjoy delicious bacon with style? Then join in on the fun and make yourself the hero of the party with these delicious Bacon wrapped water chestnuts! Make as many as you’d like, and eat without remorse or guilt… because bacon.


  • 3 cans whole water chestnuts, drained
  • 1 lb. package of bacon
  • 1/2 c. ketchup
  • 1/2 c. brown sugar
  • Squirt of mustard
  • 1 t. Worcestershire sauce
  • Splash of vinegar
  • Toothpicks


  1. Preheat oven to 375-f degrees. Spray a large baking dish with cooking spray and set aside.
  2. Cut the bacon into thirds. If you have a sharp knife, just slice through the packaging.
  3. Wrap each piece of cut bacon around a water chestnut and secure with a toothpick.
  4. Put in prepared baking dish. Continue until all the water chestnuts are wrapped in bacon and are in your baking dish.
  5. In a bowl, combine the remaining sauce ingredients and stir well. Pour over the bacon wrapped water chestnuts.
  6. Bake for 30-45 minutes, or until bacon is cooked through. Enjoy eating with delight. Do Not Share.


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